Pralines

1. 1

   Combine buttermilk and baking soda in a 5 qt. saucepan, stirring until soda is dissolved; add sugar, butter, corn syrup, and salt.

2. 2

   Bring mixture to a boil; cook, stirring constantly until mixture reaches soft ball stage (236u00b0).

3. 3

   Remove from heat, and let stand until lukewarm (110u00b0).

4. 4

   Add vanilla and pecans to candy; beat until mixture begins to thicken and loses its gloss. Drop by Tbsp. onto a lightly buttered baking sheet or waxed paper; let stand until firm.

5. 5

   Store in airtight container.

No additional tips available.