Eggs in Purgatory: Shakshuka Recipe

Name: Eggs in Purgatory: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 yellow onions, finely chopped; 1 tablespoon tomato paste; 2 tablespoons harissa paste or 1 tablespoons smoked paprika; 3 medium garlic cloves, minced; 4 medium jarred roasted bell peppers, small dice (about 1 cup); 1 (28 ounce) can crushed tomatoes with juices; 1 tablespoons kosher salt; 1/4 cup finely chopped fresh parsley leaves; 4 large eggs; Pita bread or baguette, for serving

Servings: persons

1 tablespoon vegetable oil
1/2 yellow onions, finely chopped
1 tablespoon tomato paste
2 tablespoons harissa paste or 1 tablespoons smoked paprika
3 medium garlic cloves, minced
4 medium jarred roasted bell peppers, small dice (about 1 cup)
1 (28 ounce) can crushed tomatoes with juices
1 tablespoons kosher salt
1/4 cup finely chopped fresh parsley leaves
4 large eggs
Pita bread or baguette, for serving

1
Heat oil in a medium frying pan over medium heat.
2
When it shimmers, add onion and cook until just softened, about 2 to 3 minutes.
3
Stir in tomato paste, harissa, and garlic, and cook until fragrant, about 30 seconds.
4
Add peppers and stir to coat.
5
Add tomatoes and salt and bring to a simmer.
6
Reduce heat to low and cook, stirring occasionally, until thickened, about 30 minutes.
7
Stir in half of the parsley, break the eggs over the tomatoes.
8
Cover and continue to cook for about 7 to 8 minutes, until the eggs are set.
9
Sprinkle remaining parsley, season with freshly ground black pepper and serve immediately with pita bread or baguette.
10
Per serving (does not include bread): Calories 408; Total Fat 17 grams; Saturated Fat 4 grams; Protein 20 grams; Total Carbohydrate 42 grams; Sugar: 19 grams; Fiber 8 grams; Cholesterol 372 milligrams; Sodium 3879 milligrams

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 yellow onions, finely chopped, 1 tablespoon tomato paste, 2 tablespoons harissa paste or 1 tablespoons smoked paprika, and more.

Yes, Eggs in Purgatory: Shakshuka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs in Purgatory: Shakshuka

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