Pralines

1. 1

   Toast 2 cups of pecans for 5 minutes in 350u00b0 oven.

2. 2

   Place 1 cup of sugar in small pot.

3. 3

   Cook on low heat and stir until melted. While this is cooking, place 2 cups of sugar and milk in a large pot and cook until it is about to come to a boil.

4. 4

   Pour melted sugar into milk and sugar while stirring.

5. 5

   Cook to a soft boil (238u00b0), then drop into cold water to see if it forms a firm ball. Take off the heat.

6. 6

   Add salt, butter, vanilla and pecans.

7. 7

   Stir until this begins to thicken.

8. 8

   Drop a tablespoon at a time onto aluminum foil and let dry.

9. 9

   Peel off foil and store pralines.

* Per serving · 4 servings · Values may vary.

No additional tips available.