Danish Open-Faced Sandwiches

1. 1

   Peel onions and cut into thin slices.

2. 2

   Pour over boiling water and leave to cool.

3. 3

   Spread the bread thinly with butter and sprinkle over half of the dill.

4. 4

   Drain the sardines and arrange 2 on each piece of bread.

5. 5

   Cut the tomatoes into thick slices. Place the drained onion and tomato slices on the sardines and top with cucumber mixed with mayonnaise or sour cream, sugar and remaining dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.