Coconut Truffles

1. 1

   Line a baking sheet with waxed paper.

2. 2

   Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.

3. 3

   Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.

4. 4

   Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.

5. 5

   Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.

No additional tips available.