Grandma Nardi’S Italian Easter Bread

1. 1

   Place three eggs in a single layer in a small saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from heat. Let stand 15 minutes.

2. 2

   Rinse eggs in cold water and place in ice water until completely cooled. Drain; dye hard-boiled eggs with food coloring, following package directions. Let stand until completely dry.

3. 3

   In bread machine pan, place the first seven bread ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional milk or flour if needed.

4. 4

   When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; divide into thirds. Roll each into a 15-in. rope. Place ropes on a greased

5. 5

   and braid. Shape into a ring. Pinch ends to seal. Lightly coat dyed eggs with oil; arrange on braid, tucking them carefully between ropes. For egg wash, whisk egg with water. Brush over dough; sprinkle with sesame seeds.

6. 6

   Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 350u00b0.

7. 7

   Bake 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.