Pralines

1. 1

   In large deep kettle (will froth high), combine sugar, buttermilk, soda and salt.

2. 2

   Cook over high heat 5 minutes until a little mixture in cold water forms a very soft ball or to 210u00b0 on candy thermometer, being sure to stir frequently and to scrape bottom and side of kettle.

3. 3

   Remove from heat and drop in the butter.

4. 4

   Stand by while mixing cools slightly (just a minute or two).

5. 5

   Then, with a spoon, beat until thickened and creamy (losing its gloss).

6. 6

   Immediately drop by tablespoons onto waxed paper, aluminum foil or cookie sheet.

7. 7

   Dot with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.