Poppy Seed Bread Ii Recipe

Name: Poppy Seed Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 3 eggs; 1 1/2 cups milk; 1 cup vegetable oil; 2 1/4 cups white sugar; 1 1/2 tablespoons poppy seeds; 2 teaspoons vanilla extract; 2 teaspoons lemon extract; 2 teaspoons butter flavored extract; 1/4 cup orange juice; 3/4 cup confectioners' sugar

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs
1 1/2 cups milk
1 cup vegetable oil
2 1/4 cups white sugar
1 1/2 tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
1/4 cup orange juice
3/4 cup confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
2
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
3
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
4
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

1636

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons baking powder, 3 eggs, and more.

Yes, Poppy Seed Bread Ii falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bread Ii

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