How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pastry?

You need 7 ingredients. The key ingredients include: 3 1/2 c. plain flour, sifted, 5 tsp. water, 1 c. shortening (Crisco), 1 tsp. salt, and more.

Is Egg Pastry suitable as baking & desserts?

Yes, Egg Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pastry Recipe

Name: Egg Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. plain flour, sifted; 5 tsp. water; 1 c. shortening (Crisco); 1 tsp. salt; 5 tsp. water; 1/2 tsp. vinegar; 1 egg, well beaten

Egg Pastry – a delicious recipe with flour, water, shortening, salt, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. plain flour, sifted
5 tsp. water
1 c. shortening (Crisco)
1 tsp. salt
5 tsp. water
1/2 tsp. vinegar
1 egg, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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