Praline-Topped Sweet Potato

Name: Praline-Topped Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed sweet potatoes; 1/2 c. sugar; 1/2 c. melted butter; 1/2 tsp. lemon juice; 1/4 c. rum; 1/4 c. raisins; 1/2 tsp. ginger; 2 eggs, beaten; 1 tsp. vanilla; 1 1/3 c. milk; 1/4 tsp. allspice

Eats Now Editorial Team · 611 kcal · General

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Praline-Topped Sweet Potato – a delicious recipe with mashed sweet potatoes, sugar, butter, lemon juice, rum, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. mashed sweet potatoes
1/2 c. sugar
1/2 c. melted butter
1/2 tsp. lemon juice
1/4 c. rum
1/4 c. raisins
1/2 tsp. ginger
2 eggs, beaten
1 tsp. vanilla
1 1/3 c. milk
1/4 tsp. allspice

1
Mash potatoes and remove all lumps.
2
Add all other ingredients.
3
Pour into buttered casserole.
4
Make topping. Sprinkle over potatoes.
5
Bake at 350u00b0 for 25 minutes.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. mashed sweet potatoes, 1/2 c. sugar, 1/2 c. melted butter, 1/2 tsp. lemon juice, and more.

Yes, Praline-Topped Sweet Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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