Praline topped Cheesecake Recipe

Name: Praline topped Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz room temp cream cheese; 1 cup sugar; 3 eggs; 1 tsp vanilla; 1 1/2 cup graham cracker crumbs; 1 tbsp sugar; 1 stick butter; 2 tbsp light brown sugar; 1 cup dark corn syrup; 2 tbsp corn starch; 1/2 cup pecans; 1 tsp vanilla; 1 cup dark corn syrup

Servings: persons

16 oz room temp cream cheese
1 cup sugar
3 eggs
1 tsp vanilla
1 1/2 cup graham cracker crumbs
1 tbsp sugar
1 stick butter
2 tbsp light brown sugar
1 cup dark corn syrup
2 tbsp corn starch
1/2 cup pecans
1 tsp vanilla
1 cup dark corn syrup

1
Mix all ingredients for filling together in a bowl.
2
Meltdown butter in a medium heat saucepan
3
Combine crumbs with sugar add butter when melted
4
Pour crust mixture into 9-inch springform cake pan, press down to form a crust, 1 inch up sides
5
Pour filling onto crust, bake 35-45 mins until center is firm, cool completely, transfer to plate.
6
Mix brown sugar & corn starch in previous saucepan.
7
Pour in corn syrup, stir constantly on medium heat until thick.
8
Remove pan from heat, add nuts & vanilla, let cool slightly.
9
Pour over Cheesecake, serve!

1314

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz room temp cream cheese, 1 cup sugar, 3 eggs, 1 tsp vanilla, and more.

Yes, Praline topped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline topped Cheesecake

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