Praline-Topped Brown Sugar Slices Recipe

Name: Praline-Topped Brown Sugar Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 1 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 2 tablespoons Land O Lakes Half & Half; 1 1/2 teaspoons vanilla; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup finely chopped pecans; 1 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter; 1/4 cup Land O Lakes Half & Half; 1 1/4 cups powdered sugar; 1/2 cup finely chopped pecans, toasted

Servings: persons

1 cup firmly packed brown sugar
1 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
2 tablespoons Land O Lakes Half & Half
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup finely chopped pecans
1 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter
1/4 cup Land O Lakes Half & Half
1 1/4 cups powdered sugar
1/2 cup finely chopped pecans, toasted

1
Combine 1 cup brown sugar and 1 cup butter in bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add egg, 2 tablespoons half & half and vanilla; continue beating until well mixed.
4
Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.
5
Stir in 2/3 cup chopped pecans.
6
Divide dough in half; shape each half into 8 1/2-inch long roll.
7
Wrap each roll in plastic food wrap.
8
Refrigerate 1-2 hours or until firm.
9
Heat oven to 375F.
10
Cut rolls into 1/4-inch slices with sharp knife.
11
Place 1 inch apart on ungreased cookie sheets.
12
Bake 7-9 minutes or until edges are lightly browned.
13
Remove to cooling racks over waxed paper.
14
Combine brown sugar, 1/4 cup butter and 1/4 cup half & half in 3-quart saucepan.
15
Cook over medium-high heat, stirring occasionally, 3-4 minutes or until mixture comes to a full boil.
16
Reduce heat to medium-low.
17
Continue cooking, without stirring, for 1 minute.
18
Remove saucepan from heat.
19
Stir in powdered sugar and 1/2 cup chopped pecans.
20
Let stand until desired spreading consistency.
21
Quickly spread over cooled cookies.

1661

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, 2 tablespoons Land O Lakes Half & Half, and more.

Yes, Praline-Topped Brown Sugar Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Praline-Topped Brown Sugar Slices

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