Praline Sweet Potato Pie Recipe

Name: Praline Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3/4 cup packed brown sugar; 3/4 cup half-and-half cream; 3 tablespoons butter; 1-1/4 cups chopped pecans; 1/2 teaspoon vanilla extract; 1 sheet refrigerated pie pastry; 1-3/4 cups mashed sweet potatoes; 3 large egg yolks; 1 cup sugar; 1/2 cup whole milk; 1/2 cup half-and-half cream; 6 tablespoons butter, softened; 2 teaspoons lemon extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Whipped cream

Servings: persons

3/4 cup sugar
3/4 cup packed brown sugar
3/4 cup half-and-half cream
3 tablespoons butter
1-1/4 cups chopped pecans
1/2 teaspoon vanilla extract
1 sheet refrigerated pie pastry
1-3/4 cups mashed sweet potatoes
3 large egg yolks
1 cup sugar
1/2 cup whole milk
1/2 cup half-and-half cream
6 tablespoons butter, softened
2 teaspoons lemon extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Whipped cream

1
Line a 15x10x1-in. pan with waxed paper; set aside. For praline crumbles, in a large saucepan over medium heat, combine the sugar, brown sugar, cream and butter. Cook and stir until sugar is dissolved. Stir in pecans.
2
Bring to a boil; cook and stir until a candy thermometer reads 238u00b0 (soft-ball stage), about 10 minutes. Remove from the heat. Add vanilla; stir for 2-3 minutes or until mixture thickens slightly and begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto prepared pan. Let stand at room temperature until set. Coarsely chop.
3
Unroll pastry into a 9-in. pie plate; flute edges. Sprinkle 1 cup praline crumbles into pastry. Place the sweet potatoes, egg yolks, sugar, milk, cream, butter, extract and spices in a food processor. Cover and process just until blended. Pour into crust.
4
Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0. Bake 30-35 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
5
Cool on a wire rack. Garnish with whipped cream and remaining praline crumbles.

1302

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup packed brown sugar, 3/4 cup half-and-half cream, 3 tablespoons butter, and more.

Yes, Praline Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Sweet Potato Pie

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