Bartlett Pear Lattice Coffeecake

1. 1

   Toss pear with 2 tablespoons sugar, flour, and orange peel.

2. 2

   Combine baking mix, 6 tablespoons sugar and cardamon.

3. 3

   Beat together eggs and milk; add to dry ingredients and stir until mixed.

4. 4

   Turn out on lightly floured surface and knead gently a few times.

5. 5

   Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan.

6. 6

   Arrange pear slices over dough.

7. 7

   Roll remaining dough into ropes and arrange, lattice fashion, on top of pear slices.

8. 8

   Bake at 375 for 40-45 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.