Praline Pumpkin Pie Recipe

Name: Praline Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/4 tsp. ground nutmeg; 1 1/2 c. canned pumpkin; 1 1/2 c. light cream; 1 unbaked 9-inch pastry shell; 1 Tbsp. butter; 2 Tbsp. brown sugar; 3/4 c. chopped pecans

Servings: persons

3 eggs, slightly beaten
1/2 c. granulated sugar
1/2 c. packed brown sugar
2 Tbsp. all-purpose flour
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
1 1/2 c. canned pumpkin
1 1/2 c. light cream
1 unbaked 9-inch pastry shell
1 Tbsp. butter
2 Tbsp. brown sugar
3/4 c. chopped pecans

1
Combine eggs, granulated sugar, 1/2 cup brown sugar, flour, salt, cinnamon, allspice and nutmeg.
2
Add pumpkin and cream; mix well.
3
Pour into pie shell; cover edge with foil.
4
Bake at 375u00b0 for 20 minutes.
5
Remove foil.
6
Melt butter and add remaining ingredients.
7
Sprinkle nut mixture over pie.
8
Bake, uncovered, 25 minutes or until center is set.
9
Cool.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1/2 c. granulated sugar, 1/2 c. packed brown sugar, 2 Tbsp. all-purpose flour, and more.

Yes, Praline Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie

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