How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Praline Pumpkin Mousse Pie?

You need 14 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 envelope unflavored gelatin, 1/2 c. praline liqueur, 1 (16 oz.) can pumpkin, and more.

Is Praline Pumpkin Mousse Pie suitable as baking & desserts?

Yes, Praline Pumpkin Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Praline Pumpkin Mousse Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Mousse Pie Recipe

Name: Praline Pumpkin Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 envelope unflavored gelatin; 1/2 c. praline liqueur; 1 (16 oz.) can pumpkin; 4 egg yolks, slightly beaten; 1/2 c. packed brown sugar; 1/2 c. sugar; 1/4 c. butter, melted; 1 tsp. salt; 1/4 tsp. ground cloves; 4 egg whites; 1/8 tsp. cream of tartar; pinch of salt; 3/4 c. cream, whipped

Bake this irresistible Praline Pumpkin Mousse Pie at home. Made with shell, unflavored gelatin, praline liqueur and pumpkin. Easy step-by-step instructi…

This Praline Pumpkin Mousse Pie relies on simple, everyday ingredients such as (9-inch) baked pie shell, envelope unflavored gelatin, praline liqueur and (16 oz.) can pumpkin. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Praline Pumpkin Mousse Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Praline Pumpkin Mousse Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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