Spicy Gingerbread Scones

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   ["In a large bowl, stir together first 8 ingredients.", "Using a pastry blender, cut in butter till mixture resembles coarse crumbs and make a well in the center.", "In a small bowl, stir together egg yolk, molasses and milk.", "Add to center of flour mixture and combine with a fork, mix well.", "Mixture will be dry in texture.", "Turn dough onto lighlty floured surface.", "Quickly knead dough for 10-12 strokes or till nearly smooth.", "Pat into a 7"" circle and cut in 8 wedges.", "Arrange wedges one inch apart on ungreased sheet.", "Brush with egg white and sprinkle with sugar.", "Bake 400 for 12-15 minutes till light brown.", "Best when served warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.