Praline Pumpkin Bars Recipe

Name: Praline Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 3/4 c. all-purpose flour; 3/4 c. packed brown sugar; 3/4 c. canned pumpkin; 2 large eggs; 2 tsp. pumpkin pie spice; 1 tsp. vanilla; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

Servings: persons

1/4 c. butter or oleo
3/4 c. all-purpose flour
3/4 c. packed brown sugar
3/4 c. canned pumpkin
2 large eggs
2 tsp. pumpkin pie spice
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

1
Preheat oven to 350u00b0.
2
Grease 13 x 9 x 2-inch pan.
3
In medium pan, over low heat, melt butter.
4
Remove from heat.
5
Beat in flour, brown sugar, pumpkin, eggs, pumpkin pie spice, vanilla, baking powder, baking soda and salt until smooth.
6
Spread batter in prepared pan.
7
Sprinkle praline topping over top.
8
Bake 20 to 25 minutes.
9
Cool pan on wire rack.
10
Cut into bars.
11
Yields 32 (2 x 1 1/2-inch) bars.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or oleo, 3/4 c. all-purpose flour, 3/4 c. packed brown sugar, 3/4 c. canned pumpkin, and more.

Yes, Praline Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Bars

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