Blueberry Power Muffins With Almond Streusel Recipe

Name: Blueberry Power Muffins With Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1 1/2 cups all-purpose flour, divided; 1 cup whole wheat flour; 1 cup quick-cooking oats; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups vanilla low-fat yogurt; 1/2 cup 2% reduced-fat milk; 3 tablespoons canola oil; 2 teaspoons vanilla extract; 1 large egg; 1 1/2 cups fresh blueberries; Cooking spray; Streusel:; 1/4 cup all-purpose flour; 1/4 cup slivered almonds, chopped; 1 tablespoon brown sugar; 1 tablespoon butter, melted

Servings: persons

Muffins:
1 1/2 cups all-purpose flour, divided
1 cup whole wheat flour
1 cup quick-cooking oats
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups vanilla low-fat yogurt
1/2 cup 2% reduced-fat milk
3 tablespoons canola oil
2 teaspoons vanilla extract
1 large egg
1 1/2 cups fresh blueberries
Cooking spray
Streusel:
1/4 cup all-purpose flour
1/4 cup slivered almonds, chopped
1 tablespoon brown sugar
1 tablespoon butter, melted

1
Preheat oven to 400u00b0.
2
To prepare muffins, lightly spoon flours into dry measuring cups; level with a knife. Combine 1 1/2 cups all-purpose flour, whole wheat flour, oats, granulated sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine yogurt, milk, oil, vanilla, and egg, stirring with a whisk. Add yogurt mixture to flour mixture; stir just until moist. Fold in blueberries. Spoon 2 rounded tablespoons batter into each of 30 muffin cups coated with cooking spray.
3
To prepare streusel, combine 1/4 cup all-purpose flour, almonds, brown sugar, and butter. Sprinkle evenly over batter. Bake at 400u00b0 for 15 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pans. Serve warm or at room temperature.

1207

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Muffins:, 1 1/2 cups all-purpose flour, divided, 1 cup whole wheat flour, 1 cup quick-cooking oats, and more.

Yes, Blueberry Power Muffins With Almond Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Power Muffins With Almond Streusel

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