How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Power Muffins With Almond Streusel?

You need 20 ingredients. The key ingredients include: Muffins:, 1 1/2 cups all-purpose flour, divided, 1 cup whole wheat flour, 1 cup quick-cooking oats, and more.

Is Blueberry Power Muffins With Almond Streusel suitable as baking & desserts?

Yes, Blueberry Power Muffins With Almond Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Power Muffins With Almond Streusel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Power Muffins With Almond Streusel Recipe

Name: Blueberry Power Muffins With Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1 1/2 cups all-purpose flour, divided; 1 cup whole wheat flour; 1 cup quick-cooking oats; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups vanilla low-fat yogurt; 1/2 cup 2% reduced-fat milk; 3 tablespoons canola oil; 2 teaspoons vanilla extract; 1 large egg; 1 1/2 cups fresh blueberries; Cooking spray; Streusel:; 1/4 cup all-purpose flour; 1/4 cup slivered almonds, chopped; 1 tablespoon brown sugar; 1 tablespoon butter, melted

Start your day right with this Blueberry Power Muffins With Almond Streusel recipe. Made with Muffins, flour, whole wheat flour and oats. Easy step-by-s…

This Blueberry Power Muffins With Almond Streusel relies on simple, everyday ingredients such as muffins:, all-purpose flour, divided, whole wheat flour and quick-cooking oats. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Power Muffins With Almond Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blueberry Power Muffins With Almond Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions