Praline Pudding Cake Recipe

Name: Praline Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar, packed; 1 1/4 cups all-purpose flour; 1 tablespoon all-purpose flour; 3/4 cup granulated sugar; 1/3 cup pecans, chopped; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup low-fat milk; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 1/2 teaspoons vanilla; 1 3/4 cups boiling water; whipped topping; pecans, chopped (optional)

Servings: persons

3/4 cup brown sugar, packed
1 1/4 cups all-purpose flour
1 tablespoon all-purpose flour
3/4 cup granulated sugar
1/3 cup pecans, chopped
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup low-fat milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 teaspoons vanilla
1 3/4 cups boiling water
whipped topping
pecans, chopped (optional)

1
Preheat oven to 350 degrees.
2
Combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. Combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center.
3
Combine milk, margarine, and vanilla and add to flour mixture, stir until moist. Spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. Pour boiling water over batter, do not stir.
4
Bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center.
5
Serve warm with whipped cream topping.
6
Garnish with pecans if desired.
7
I made this cake this past weekend, it is not too heavy as I got it from Cooking Light Magazine.

1521

kcal

Calories

119

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup brown sugar, packed, 1 1/4 cups all-purpose flour, 1 tablespoon all-purpose flour, 3/4 cup granulated sugar, and more.

Yes, Praline Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pudding Cake

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