How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peach Pudding With Butterscotch Sauce Recipe?

You need 16 ingredients. The key ingredients include: 3 c. Canned peaches, minced, 2 c. Lowfat milk, 2 c. Bread crumbs (we used angel biscuit crumbs), 1 pch Salt, and more.

Is Baked Peach Pudding With Butterscotch Sauce Recipe suitable as baking & desserts?

Yes, Baked Peach Pudding With Butterscotch Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Peach Pudding With Butterscotch Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Peach Pudding With Butterscotch Sauce Recipe

Name: Baked Peach Pudding With Butterscotch Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Canned peaches, minced; 2 c. Lowfat milk; 2 c. Bread crumbs (we used angel biscuit crumbs); 1 pch Salt; 1 c. Light brown sugar, packed; 2 x Large eggs, beaten; 1/4 c. Butter; 1/4 tsp Cinnamon; 1/2 tsp Almond extract; 1/2 tsp Creme bouquet (optional - available through specialty food/baking outlets); 2/3 c. Sugar; 1/3 c. Butter; 1/3 c. Buttermilk; 2 tsp Light corn syrup; 1/4 tsp Baking soda; 1 Tbsp. Vanilla

Bake this irresistible Baked Peach Pudding With Butterscotch Sauce at home. Made with peaches, milk, Bread crumbs and Salt. Easy step-by-step instructio…

This Baked Peach Pudding With Butterscotch Sauce relies on simple, everyday ingredients such as canned peaches, minced, lowfat milk, pch salt and light brown sugar, packed. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Peach Pudding With Butterscotch Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Peach Pudding With Butterscotch Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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