Baked Peach Pudding With Butterscotch Sauce Recipe Recipe

Name: Baked Peach Pudding With Butterscotch Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Canned peaches, minced; 2 c. Lowfat milk; 2 c. Bread crumbs (we used angel biscuit crumbs); 1 pch Salt; 1 c. Light brown sugar, packed; 2 x Large eggs, beaten; 1/4 c. Butter; 1/4 tsp Cinnamon; 1/2 tsp Almond extract; 1/2 tsp Creme bouquet (optional - available through specialty food/baking outlets); 2/3 c. Sugar; 1/3 c. Butter; 1/3 c. Buttermilk; 2 tsp Light corn syrup; 1/4 tsp Baking soda; 1 Tbsp. Vanilla

Servings: persons

3 c. Canned peaches, minced
2 c. Lowfat milk
2 c. Bread crumbs (we used angel biscuit crumbs)
1 pch Salt
1 c. Light brown sugar, packed
2 x Large eggs, beaten
1/4 c. Butter
1/4 tsp Cinnamon
1/2 tsp Almond extract
1/2 tsp Creme bouquet (optional - available through specialty food/baking outlets)
2/3 c. Sugar
1/3 c. Butter
1/3 c. Buttermilk
2 tsp Light corn syrup
1/4 tsp Baking soda
1 Tbsp. Vanilla

1
["Preheat oven to 350F.", "Scald lowfat milk, stir warm lowfat milk into bread crumbs.", "Add in butter and mix well.", "Let cold to lukewarm.", "Add in salt, brown sugar, Large eggs and flavorings, mix well.", "Mix in peaches.", "Pour into a buttered 9"" casserole dish and bake 1 hour.", "Serve hot with Butterscotch Sauce.", "Butterscotch Dessert Sauce: Heat all ingredients except vanilla to boiling over medium heat, stirring constantly.", "Boil, stirring frequently, 5 min; remove from heat.", "Stir in vanilla; cold completely.", "fresh peaches, thinly sliced, 1 c. of DARK brown sugar and did not call for the seasonings, other than cinnamon.", "In addition, the Butterscotch Sauce originally called for 1 Tbsp.", "rum or possibly 1 tsp.", "of rum flavoring - as we had neither, I substituted the vanilla."]

939

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. Canned peaches, minced, 2 c. Lowfat milk, 2 c. Bread crumbs (we used angel biscuit crumbs), 1 pch Salt, and more.

Yes, Baked Peach Pudding With Butterscotch Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Peach Pudding With Butterscotch Sauce Recipe

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