Praline Pretzels

1. 1

   Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.

2. 2

   Coat the preztel bits with browning sugar.

3. 3

   Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.

4. 4

   Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.

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