Praline Powder

1. 1

   Grease a small baking pan.

2. 2

   In a small heavy saucepan heat sugar over moderate heat, stirring, until melted.

3. 3

   Cook melted sugar, swirling pan occassionally, until deep golden.

4. 4

   Immediately stir in almonds and pour praline into prepared baking pan.

5. 5

   Cool praline until hardened completely and break into large pieces.

6. 6

   Praline may be made 1 day ahead and kept in an airtight container.

7. 7

   In a food processor grind praline to fine powder.

8. 8

   Praline powder may be made 2 days ahead and chilled in an airtight container.

No additional tips available.