Abm Spelt Bread Recipe Recipe

Name: Abm Spelt Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Red Star Active Dry yeast; 11/3 c. Bread flour; 1 c. Spelt flour; 1/4 c. Rolled oats; 1 Tbsp. Lecithin granules; 2 tsp Gluten; 1 Tbsp. Dry lowfat milk; 1 tsp Salt; 1 tsp Barley malt; 1 c. Water

Servings: persons

1
I made this in a 1-pound Panny.
2
For larger loaves, tell Meal Master to change the servings to 3.
3
Spelt is said to have sufficient gluten to substitute 1/1 for bread flour, but I thought I'd play it safe the first time and mix it with bread flour.
4
It's also cheaper which way.
5
Spelt flour, btw, has 21 grams of protein per c. as opposed to 16 grams per c. of bread flour.
6
It's a nice down-to-earth bread-nothing flashy.
7
Light brown with a chewy crust.
8
It slices easily with my new Slice 'n Easy.
9
Good for sandwiches.

1073

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp Red Star Active Dry yeast, 11/3 c. Bread flour, 1 c. Spelt flour, 1/4 c. Rolled oats, and more.

Yes, Abm Spelt Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abm Spelt Bread Recipe

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