Praline Pound Cake Recipe

Name: Praline Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. butter, softened; 1/2 c. shortening; 2 c. firmly packed brown sugar; 1 c. sugar; 5 eggs; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. milk; 1/4 c. praline liqueur; 1/2 tsp. vanilla; 1 c. chopped pecans

Servings: persons

1 c. butter, softened
1/2 c. shortening
2 c. firmly packed brown sugar
1 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1/4 c. praline liqueur
1/2 tsp. vanilla
1 c. chopped pecans

1
Cream butter and shortening; add sugars, beating until light and fluffy.
2
Add eggs, one at a time; beat after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and liqueur, beginning and ending with flour mixture.
3
Mix after each addition.
4
Stir in vanilla and pecans. Pour batter into a greased and floured 10-inch tube pan.
5
Bake at 350u00b0 for 1 1/2 hours or until cake test done.
6
Cool 15 minutes. Remove from pan; cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, softened, 1/2 c. shortening, 2 c. firmly packed brown sugar, 1 c. sugar, and more.

Yes, Praline Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Praline Pound Cake

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