Caramel-Peanut Pie

1. 1

   Place

2. 2

   1

3. 3

   cup

4. 4

   sugar in heavy skillet; cook over medium heat, stirring constantly, until sugar melts and forms a light brown syrup.

5. 5

   Reduce heat to low;

6. 6

   gradually add boiling water in

7. 7

   a slow

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   stream,

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   stirring

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    constantly

11. 11

    with a wire whisk. Remove from heat.

No additional tips available.