Praline Pie Recipe

Name: Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, lightly beaten; 1/4 cup butter; 1 cup firmly packed brown sugar; 3/4 cup flour; 1 teaspoon baking powder; 1 large egg; 1 teaspoon vanilla; 1 cup chopped pecans; 2 cups whipped cream (or cool-whip); 1 vanilla cookie pie crust

Servings: persons

1
Preheat the oven to 350.
2
Brush the pie crust with the egg white.
3
Put the pecans on a cookie sheet with sides.
4
Put the crust and the pecans in the oven and bake for 5 minutes.
5
(Or you can toast the pecans separately. I just found it faster to do it this way.) Melt the butter.
6
Using a mixer on medium blend the melted butter, the brown sugar, the flour and the baking powder until well mixed.
7
Add the egg and vanilla and mix well.
8
Stir in 3/4 cup of the pecans.
9
This will be very thick.
10
Put it into the prepared crust.
11
Sprinkle with the remaining 1/4 cup pecans.
12
Bake at 350 for 30-35 minutes or until the filling is set in the center.
13
Cool it completely.
14
Put the whipped cream on top as garnish.
15
Store in the refrigerator until you are ready to serve it.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg white, lightly beaten, 1/4 cup butter, 1 cup firmly packed brown sugar, 3/4 cup flour, and more.

Yes, Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Praline Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions