Praline Pecans – a delicious recipe with Splenda Brown Sugar, granulated sugar, cinnamon, salt, egg, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 250 degrees.
2
Line cookie sheet with aluminum foil and set aside.
3
In a bow, beat egg white and water until frothy. Set aside.
4
In another bowl, combine sugars, cinnamon, and salt. Set aside.
5
Take pecans and mix with egg and water mixture. Stir until all pecans have been coated.
6
Pour in your sugar mixture and continue to stir pecans until they are coated well in sugar mixture.
7
pour pecans onto the foil lined cookie sheet and bake in the oven for 1 hour.
8
Every 15 minutes remove from the oven and stir with a silicone spatula.
9
At the end of the hour, remove from the oven and allow pecans to cool. Box up and give as a gift or serve at a party or function.
242
kcal
Calories
3
g
Fat
54
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup Splenda Brown Sugar Blend, 1/2 cup granulated sugar Splenda, 1 1/2 teaspoons cinnamon, 1/2 teaspoon salt, and more.
Yes, Praline Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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