Praline Pecans

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   Place pecans in a 9 x 13-inch pan. Salt. Heat at 250u00b0 for 5 minutes. In a large saucepan, melt butter. Over medium heat, stir in maple syrup and 1/4 cup sugar until boiling. Allow to boil for 5 minutes over low heat. Stir in pecans, stirring to coat evenly. Return to cake pan. Bake at 250u00b0, stirring frequently to prevent clumping. Turn out onto plastic wrap, separating quickly with forks. When cool, dip into sugar.

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