Praline Pecan Fudge

1. 1

   Line a 9-inch Pyrex dish in aluminum foil and set aside.

2. 2

   In a two quart heavy bottom pot, melt butter over medium-high heat.

3. 3

   Add sugar and evaporated milk and blend well into butter.

4. 4

   Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly.

5. 5

   Be careful not to scorch butter as mixture will caramelize.

6. 6

   Remove from heat and using a large cooking spoon, stir in morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly.

7. 7

   Stir until mixture becomes creamy and slightly thickened.

8. 8

   Pour into the Pyrex pan and allow to cool.

9. 9

   Cut fudge into 1-inch squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.