Praline-Pecan Brownies – a delicious recipe with unsweetened chocolate baking squares, butter, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
2
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
3
Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into a greased and floured 13- x 9-inch pan.
4
Bake at 350u00b0 for 35 to 40 minutes or until center is set. Cool completely on wire rack. Spread brownies evenly with Chocolate Glaze; sprinkle evenly with Praline Pecans. Cut into squares.
2300
kcal
Calories
145
g
Fat
228
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (1-ounce) unsweetened chocolate baking squares, 1 cup butter, softened, 2 cups sugar, 4 large eggs, and more.
Yes, Praline-Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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