Praline-Peach Muffins – a delicious recipe with brown sugar, milk, vegetable oil, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees F.
2
Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups.
3
To make Pecan Topping: Cut 1 tablespoon cold butter into 1/4 cup packed brown sugar and 1/4 cup chopped pecans (last three ingredients), using pastry blender or crisscrossing 2 knives, until crumbly.
4
Set aside.
5
Beat brown sugar, milk, oil, vanilla and egg in large bowl with fork.
6
Stir in flour, baking powder and salt just until flour is moistened.
7
Fold in peaches and pecans.
8
Divide batter evenly among muffin cups (cups will be almost full).
9
Sprinkle with Pecan Topping.
10
Bake 18 to 20 minutes or until golden brown.
11
Immediately remove from pan.
12
Cool and enjoy.
742
kcal
Calories
41
g
Fat
84
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ½ cup packed brown sugar, ½ cup milk, ⅓ cup vegetable oil, 1 teaspoon vanilla, and more.
Yes, Praline-Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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