The Best Brownies

1. 1

   In a saucepan, melt chocolate and butter over low heat.

2. 2

   Set aside to cool.

3. 3

   Beat together eggs, sugar, salt and vanilla.

4. 4

   Stir in chocolate mixture and then flour & nuts; combine well.

5. 5

   SPECIAL TIP: Line a 9x13 glass pan with parchment paper.

6. 6

   This allows easy removal of brownies.

7. 7

   Spoon mixture into 9x13 pan and bake at 350 for 30 minutes.

8. 8

   Cool completely before cutting into squares.

9. 9

   HINT: These brownies are so very fudgy I find that putting the brownies in the freezer (after they have cooled) for about 30 min helps with making a clean cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.