Praline Peach Cobbler Recipe

Name: Praline Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plus 2 tsp. sugar, divided; 2 Tbsp. cornstarch; 8 c. sliced, peeled fresh peaches; 2 c. self-rising flour; 1/2 c. buttermilk; 3 Tbsp. margarine, melted; 1/4 c. packed brown sugar; 1 c. chopped pecans; 1 tsp. cinnamon; 1 c. water; 1/2 c. shortening

Servings: persons

1 1/2 c. plus 2 tsp. sugar, divided
2 Tbsp. cornstarch
8 c. sliced, peeled fresh peaches
2 c. self-rising flour
1/2 c. buttermilk
3 Tbsp. margarine, melted
1/4 c. packed brown sugar
1 c. chopped pecans
1 tsp. cinnamon
1 c. water
1/2 c. shortening

1
In a saucepan, mix 1 1/2 cups sugar, cornstarch, cinnamon and water.
2
Stir until smooth.
3
Add peaches. Cook and stir for 2 minutes more.
4
Pour into a lightly greased 13 x 9 x 2-inch baking dish. Set aside.
5
In a bowl, combine flour and remaining sugar. Cut in shortening until mixture resembles coarse crumbs.
6
Add buttermilk and stir just until moistened.
7
If needed, add additional buttermilk, one tablespoon at a time, until dough clings together. Turn onto a floured surface.
8
Knead gently 6 to 8 times.
9
Roll into a 12 x 8-inch rectangle. Combine butter, brown sugar and pecans. Spread over the dough to within 1/2-inch of the edges. Starting with long sides, roll up jelly roll fashion. Cut into 12 pieces 1-inch each.
10
Place on top of the peach mixture. Bake at 400u00b0 for 25 to 30 minutes or until golden brown.
11
Yields 12 servings.

1503

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. plus 2 tsp. sugar, divided, 2 Tbsp. cornstarch, 8 c. sliced, peeled fresh peaches, 2 c. self-rising flour, and more.

Yes, Praline Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Peach Cobbler

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