Chocolate Oreo® Cake Recipe

Name: Chocolate Oreo® Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped dark chocolate; 1 cup white sugar; 1/4 cup butter; 2 eggs; 2 egg yolks; 1 cup vegetable oil; 1 tablespoon vegetable oil; 1/3 cup sour cream; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup water; Frosting:; 2 cups shortening; 1/2 cup half-and-half; 5 cups confectioners' sugar; 8 chocolate sandwich cookies (such as Oreo(R))

Servings: persons

1/2 cup chopped dark chocolate
1 cup white sugar
1/4 cup butter
2 eggs
2 egg yolks
1 cup vegetable oil
1 tablespoon vegetable oil
1/3 cup sour cream
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup water
Frosting:
2 cups shortening
1/2 cup half-and-half
5 cups confectioners' sugar
8 chocolate sandwich cookies (such as Oreo(R))

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a deep 10-inch round cake pan.
2
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let cool.
3
Combine sugar and butter in a medium bowl. Beat with an electric mixer until fluffy and well combined. Mix in cooled chocolate. Beat in eggs and egg yolks, one at a time. Mix in 1 cup plus 1 tablespoon vegetable oil, sour cream, and vanilla extract until smooth.
4
Sift flour, cocoa powder, salt, and baking soda together in a different bowl. Add flour mixture to batter in 3 additions, mixing well after each addition. Beat in water. Pour batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 19 minutes. Immediately invert onto a cooling rack and let cool.
6
Meanwhile, whip shortening with an electric mixer until creamy, about 5 minutes. Beat in cream until smooth, about 5 minutes. Add confectioners' sugar; beat on high speed until frosting is light and fluffy, 7 to 10 minutes.
7
Spread frosting over the top and sides of the cooled cake. Cut 4 cookies into quarters using a sharp knife. Arrange quartered cookies around the top edge of the cake. Crush remaining 4 cookies; press crumbs against the sides of the cake.

3404

kcal

Calories

162

Fat

469

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup chopped dark chocolate, 1 cup white sugar, 1/4 cup butter, 2 eggs, and more.

Yes, Chocolate Oreo® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oreo® Cake

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