Praline Paste

1. 1

   Place the nuts and the vegetable oil in a food processor fitted with a steel blade.

2. 2

   Pulse the mixture until it becomes a paste (about 2 minutes).

3. 3

   In a tightly covered container, praline paste will keep for 2 months in the refrigerator or 4 months in the freezer.

4. 4

   Bring it to room temperature before using.

5. 5

   Substitute any toasted nuts for the hazelnuts.

6. 6

   When other nuts are used, this confection is called a nut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.