Praline Pan Biscuits – a delicious recipe with margarine, brown sugar, pecans, Bisquick baking mix, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat margarine and brown sugar in 1-quart saucepan until melted.
2
Pour into a 9 x 1 1/2-inch round pan.
3
Sprinkle with pecans.
4
Mix baking mix and milk until dough forms.
5
Beat 30 seconds.
6
If needed, add up to 1/4 cup more baking mix to make dough easy to handle.
7
Turn dough onto surface dusted with baking mix.
8
Gently roll into baking mix to coat.
9
Knead 10 times.
10
Divide dough into 12 equal parts.
11
Gently shape each part into ball. Place balls on brown sugar mixture in pan.
12
Bake at 425u00b0 for about 15 minutes, until golden brown.
13
Invert pan on heat-proof serving plate.
14
Leave pan over biscuits a few minutes.
15
Cool slightly before serving.
376
kcal
Calories
32
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/3 c. margarine or butter, 1/3 c. packed brown sugar, 1/3 c. chopped pecans, 2 c. Bisquick baking mix, and more.
Yes, Praline Pan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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