Cheese Stuffed Meatballs Wrapped In Bacon And Pastry Dough

1. 1

   Preheat oven to 350 Degrees.

2. 2

   In a bowl, gently fold together the meat, eggs, milk, bread crumbs, garlic, salt, pepper and parsley.

3. 3

   Make 6 large meatballs, stuff each with an oz of fresh mozzarella cheese.

4. 4

   Wrap each meatball with 2 strips of bacon.

5. 5

   Fry each meatball until the bacon is crisp and let cool for 5 mins.

6. 6

   Defrost and roll out the pastry dough until it is 1/16 inch thick.

7. 7

   Cut each pastry sheet into 3 equal parts each.

8. 8

   Wrap the meatballs in the pastry dough and pinch closed (no air vents needed).

9. 9

   Place the meatballs on a baking sheet and cook for 25 mins.

10. 10

    Remove from oven and allow to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.