Praline Nut Crunch – a delicious recipe with bite-sized square oat cereal, bite-sized square, pretzels, nuts, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 375u00b0F Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
2
Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
3
Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
4
Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.
321
kcal
Calories
17
g
Fat
43
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
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* Estimated from ingredient keywords · ingredients matched ·
Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups bite-sized square oat cereal, 4 cups bite-sized square crispy wheat cereal, 1 cup salted small pretzels, 1 cup salted mixed nuts, and more.
Yes, Praline Nut Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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