Praline Ice Cream Cake Recipe

Name: Praline Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 pint vanilla ice cream softened; 2 large eggs; 1 1/2 cups flour, all-purpose; ⅔ cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup graham cracker crumbs; 1/2 cup sour cream; 1 cup caramel ice cream topping; 1/2 cup pecans chopped

Servings: persons

1/2 cup butter
1 pint vanilla ice cream softened
2 large eggs
1 1/2 cups flour, all-purpose
⅔ cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup graham cracker crumbs
1/2 cup sour cream
1 cup caramel ice cream topping
1/2 cup pecans chopped

1
Preheat oven to 350F (180C).
2
Melt butter in 3 quart saucepan; remove from heat.
3
Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
4
Mix until smooth.
5
Pour into a greased 13x9 inch pan.
6
Bake at 350F (180C).
7
for 30 to 35 minutes.
8
Combine sour cream and caramel topping; pour over warm cake.
9
Sprinkle top with chopped pecans.
10
Cool; cut into squares.
11
May be served with ice cream or whipped cream.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 pint vanilla ice cream softened, 2 large eggs, 1 1/2 cups flour, all-purpose, and more.

Yes, Praline Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Praline Ice Cream Cake

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