Carrot Mousse Tart

1. 1

   In a saucepan cook the sliced carrots in salted boiling water for 4 to 5 minutes until crisp-tender.

2. 2

   Drain.

3. 3

   Spread the margarine liberally on the sides and on the bottom of an 8-inch cake pan.

4. 4

   Beginning in center of bottom of pan arrange the carrot slices, slightly overlapping in circles around pan covering bottom.

5. 5

   Then put a row overlapping around the sides.

6. 6

   The margarine helps to hold the carrots on side.

7. 7

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.