Praline French Toast- Super B'Fast- Radio

1. 1

   Blend eggs, cream, 1 tablespoon brown sugar and the vanilla.

2. 2

   Pour half of the mixture into 9x13 inch pan.

3. 3

   Put the bread slices on top to cover the bottom of pan.

4. 4

   Spread rest of the mixture over the bread and cover and refrigerate overnight to soak up well.

5. 5

   In another 9x13 inch glass or Corningware pan (either at the same time or the next morning) melt the margarine, 3/4 cup of brown sugar, syrup and the nuts.

6. 6

   Cover with foil if overnight or use fresh if in the morning.

7. 7

   Place the soaked bread on top of nut muxture and bake at 350F (180C) F for 30 to 35 minutes until puffed and browned.

* Per serving · 4 servings · Values may vary.

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