Praline French Toast Casserole Recipe

Name: Praline French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of French Bread (13 to 16 oz); 6 large eggs; 2 cups half and half; 1 cup milk; 2 Tbsp granulated sugar; 1 tsp vanilla extract; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; dash of salt; Praline Topping:; 1 1/2 sticks butter at room temperature; 1 C packed light brown sugar; 1 C chopped pecans; 2 Tbsp. light corn syrup; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg

Servings: persons

1 loaf of French Bread (13 to 16 oz)
6 large eggs
2 cups half and half
1 cup milk
2 Tbsp granulated sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
dash of salt
Praline Topping:
1 1/2 sticks butter at room temperature
1 C packed light brown sugar
1 C chopped pecans
2 Tbsp. light corn syrup
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

1
Day ahead:
2
Morning: Cut the french bread into twenty 1-inch slices. Spread out so the slices can dry. Take the butter out to soften.
3
Evening: Butter a 9x13 glass dish.
4
Arrange the bread in the dish in two rows, overlapping the slices.
5
In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and whisk until blended but not too bubbly.
6
Pour over the bread slices, making sure all are covered evenly with the mixture. Set aside.
7
Combine the praline topping ingredients in a medium bowl. Cover and set aside until the next morning.
8
Turn the slices of bread over so that each slice is coated on both sides. Cover and refrigerate overnight.
9
The next day, preheat the oven to 350 degrees.
10
Spread the praline topping over the bread.
11
Bake for 40 minutes, until puffed and golden.

1396

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 loaf of French Bread (13 to 16 oz), 6 large eggs, 2 cups half and half, 1 cup milk, and more.

Yes, Praline French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Praline French Toast Casserole

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