Mushroom And Prosciutto Frittata Recipe

Name: Mushroom And Prosciutto Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/2 cup onion, thinly sliced; 1/3 cup green peppers or 1/3 cup red pepper, chopped; 1 (6 ounce) package sliced portabella mushrooms, 1/2 inch thick; 1/2 cup prosciutto, slivered; 8 eggs; 1/4 cup water; salt; pepper; 1/4 cup fresh parsley, chopped

Servings: persons

cooking spray
1/2 cup onion, thinly sliced
1/3 cup green peppers or 1/3 cup red pepper, chopped
1 (6 ounce) package sliced portabella mushrooms, 1/2 inch thick
1/2 cup prosciutto, slivered
8 eggs
1/4 cup water
salt
pepper
1/4 cup fresh parsley, chopped

1
Spary a nonstick skillet with cooking spray. Saute onion, pepper, mushrooms and prosciutto over medium heat until tender; set aside.
2
Spray a 10-inch nonstick skillet with cooking spray.
3
Beat eggs with water, season with salt and pepper. Stir in parsley and vegetable-prosciutto mixture. Pour into skillet and lower heat to medium-low. As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and the top is almost set, about 4 minutes.
4
Cover with lid or foil for 2-3 minutes or until egg are set. Cut into wedges and serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1/2 cup onion, thinly sliced, 1/3 cup green peppers or 1/3 cup red pepper, chopped, 1 (6 ounce) package sliced portabella mushrooms, 1/2 inch thick, and more.

Yes, Mushroom And Prosciutto Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Prosciutto Frittata

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