How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Prosciutto Frittata?

You need 10 ingredients. The key ingredients include: cooking spray, 1/2 cup onion, thinly sliced, 1/3 cup green peppers or 1/3 cup red pepper, chopped, 1 (6 ounce) package sliced portabella mushrooms, 1/2 inch thick, and more.

Is Mushroom And Prosciutto Frittata suitable as breakfast?

Yes, Mushroom And Prosciutto Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom And Prosciutto Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Prosciutto Frittata Recipe

Name: Mushroom And Prosciutto Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/2 cup onion, thinly sliced; 1/3 cup green peppers or 1/3 cup red pepper, chopped; 1 (6 ounce) package sliced portabella mushrooms, 1/2 inch thick; 1/2 cup prosciutto, slivered; 8 eggs; 1/4 cup water; salt; pepper; 1/4 cup fresh parsley, chopped

Start your day right with this Mushroom And Prosciutto Frittata recipe. Made with cooking spray, onion, green peppers and portabella mushrooms. Easy ste…

This Mushroom And Prosciutto Frittata relies on simple, everyday ingredients such as cooking spray, onion, thinly sliced, prosciutto, slivered and eggs. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Prosciutto Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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