Rum Cake

1. 1

   While the cake is baking, take butter and melt in a saucepan. Add water and sugar. Boil for 5 minutes, stirring constantly. Allow to cool and stir in rum. Remove the cake from the oven and set on a rack to cool. When cool, invert onto a serving plate. Prick the top of the cake (where the chopped pecans layer is) and drizzle the glaze evenly over the top, allowing it to soak into the cake.

No nutritional information available.

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