Praline Crumb Caramel Cheesecake Bars Recipe

Name: Praline Crumb Caramel Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Base and Topping; sugar cookie mix (Betty Crocker brand preferred); 1/2 cup butter or 1/2 cup margarine, cold; 1/2 cup pecans, chopped; 1/2 cup toffee pieces (Heath brand preferred); Filling; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/2 cup caramel topping; 1 teaspoon vanilla; 1 egg

Servings: persons

Cookie Base and Topping
sugar cookie mix (Betty Crocker brand preferred)
1/2 cup butter or 1/2 cup margarine, cold
1/2 cup pecans, chopped
1/2 cup toffee pieces (Heath brand preferred)
Filling
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 cup caramel topping
1 teaspoon vanilla
1 egg

1
Heat oven to 350u00b0F
2
Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly, then stir in pecans and toffee bits by hand. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes and remove to a rack to cool slightly.
3
Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
4
Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
5
Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator until serving.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookie Base and Topping, sugar cookie mix (Betty Crocker brand preferred), 1/2 cup butter or 1/2 cup margarine, cold, 1/2 cup pecans, chopped, and more.

Yes, Praline Crumb Caramel Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Crumb Caramel Cheesecake Bars

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