Maple Texas Sheet Cake Recipe

Name: Maple Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 cup butter or 3/4 cup margarine; 1 cup water; 1 1/2 cups sugar; 2 eggs; 1/2 cup sour cream; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups all-purpose flour; 1 1/2 teaspoons maple flavoring; Icing; 1/2 cup butter; 1/4 cup milk; 3 1/2 cups powdered sugar; 1 teaspoon maple flavoring; 1 cup chopped walnuts

Servings: persons

Cake
3/4 cup butter or 3/4 cup margarine
1 cup water
1 1/2 cups sugar
2 eggs
1/2 cup sour cream
1 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons maple flavoring
Icing
1/2 cup butter
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon maple flavoring
1 cup chopped walnuts

1
Boil butter and water in small saucepan.
2
Cream eggs, sugar, and sour cream in mixer or large mixing bowl.
3
In separate bowl combine dry ingredients.
4
Start alternating the butter/water mixture and dry mixture into the egg/sugar mixture.
5
Add maple flavoring and mix well.
6
Pour into greased 15x10 pan.
7
Bake at 350u00b0F for 22 minutes or until tested done in center.
8
While cake is baking, start on Icing.
9
Boil butter and milk in small saucepan. Remove from heat and add sugar and maple flavoring. Mix until smooth.
10
Fold in walnuts.
11
Pour onto cake about 5 minutes after coming out of the oven.
12
Enjoy warm or cold!

1754

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3/4 cup butter or 3/4 cup margarine, 1 cup water, 1 1/2 cups sugar, and more.

Yes, Maple Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Texas Sheet Cake

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