Praline Cookies – a delicious recipe with butter, butter, brown sugar, eggs, vanilla, toffee bits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in middle of oven; spray cookie sheets with nonstick cooking spray.
2
In a large bowl, add half of the cake mix, softened butter, brown sugar, eggs, and vanilla extract.
3
Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
4
Stir in the remaining cake mix and toffee bits with a wooden spoon until all dry ingredients are moistened.
5
Drop by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
6
Generously sprinkle cookie tops with chopped pecans; gently press into cookies.
7
Bake 10-12 minutes or until golden brown at edges.
8
Cool 2 minutes on sheets.
9
Transfer to wire racks with metal spatula and cool completely.
887
kcal
Calories
87
g
Fat
22
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package butter recipe cake mix, ½ cup butter, softened, ¼ cup packed dark brown sugar, 2 large eggs, and more.
Yes, Praline Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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