Praline Coffee Cake Recipe

Name: Praline Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. light brown sugar; 3/4 c. flour; 1/2 c. butter; 3 tsp. cinnamon; 1/2 c. chopped pecans (fine); 1/2 c. butter; 3/4 c. sugar; 1 c. raisins; 3 eggs; 1 tsp. vanilla flavoring; 3 c. flour; 1/2 tsp. soda; 2 tsp. baking powder; 1 Tbsp. lemon juice; 1 c. evaporated milk; 1 tsp. salt

Servings: persons

1 1/2 c. light brown sugar
3/4 c. flour
1/2 c. butter
3 tsp. cinnamon
1/2 c. chopped pecans (fine)
1/2 c. butter
3/4 c. sugar
1 c. raisins
3 eggs
1 tsp. vanilla flavoring
3 c. flour
1/2 tsp. soda
2 tsp. baking powder
1 Tbsp. lemon juice
1 c. evaporated milk
1 tsp. salt

1
Blend brown sugar, 3/4 cup flour and cinnamon.
2
Cut in 1/2 cup butter until crumbly.
3
Stir in pecans; set aside.
4
Sift 3 cups flour, soda, baking powder and salt.
5
Stir lemon juice into evaporated milk.
6
Cream 1/2 cup butter and 3/4 cup sugar until light.
7
Add eggs, one at a time.
8
Beat well after each addition. Add flour and milk alternately; beat well after each addition. Fold in raisins and spread about 1/3 of praline mix into bottom of well-greased 10-inch tube pan.
9
Cover with half of batter mix. Sprinkle remaining praline mix over batter and press gently.
10
Bake at 350u00b0 for 60 minutes.
11
Let stand in pan 10 minutes before removing.

2133

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. light brown sugar, 3/4 c. flour, 1/2 c. butter, 3 tsp. cinnamon, and more.

Yes, Praline Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Coffee Cake

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