Praline-Chocolate Chip Ice Cream – a delicious recipe with milk, vanilla bean, egg yolks, sugar, heavy cream, praline paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare an ice water bath and set a stainless steel bowl in it. In a saucepan, simmer the milk with the vanilla bean and seeds. In a bowl, whisk the yolks and sugar. Slowly whisk in half of the hot milk. Pour back into the saucepan and cook over moderate heat, whisking until thickened, about 6 minutes. Strain the custard into the bowl in the ice water bath and stir in the heavy cream; chill.
2
Transfer the custard to an ice cream maker and freeze according to the manufacturer's instructions. When the ice cream is set, add the praline paste and chocolate chips to the ice cream maker and churn until evenly distributed. Transfer the ice cream to a plastic container and freeze until serving.
798
kcal
Calories
45
g
Fat
65
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups whole milk or half-and-half, 1 vanilla bean, seeds scraped, 4 large egg yolks, 2/3 cup sugar, and more.
Yes, Praline-Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
